Wine Jerk Recipes

Wine Jerk Ribs:  Marinate a slab of ribs with one bottle of Wine Jerk overnight in a Ziploc.  Line a baking sheet with enough foil to create a “baking packet”.  Line foil with onions sliced ½ inch thick, set ribs on top of onion, and top ribs with more sliced onion, seal the packet by rolling the edges, leaving a small opening.  Pour the Wine Jerk marinade into the foil packet and seal tightly.  Place on  the grill over indirect heat for 2-3 hours until tender.  You may also use a 325 degrees oven for 2 ½ to 3 hours.  Remove from foil and finish on grill for approximately 10-15 minutes.  (This also works well with a bison roast.  Just be sure to flip the packet frequently.)

Wine Jerk Island Fish Dinner:  Marinate your choice of fish in a Ziploc with Wine Jerk for 30 minutes to 1 hour.  Ahi Tuna, Halibut, Swordfish, Grouper, Salmon, and Orange Roughy all work well.  Cook white rice according to directions, and add ½ teaspoon of saffron threads (turmeric is an excellent substitution), while cooking.  Dice 1 peeled, seeded papaya, mango, kiwi, and 4 diced strawberries and toss together with the juice of one lime and 1 tablespoon of fresh chopped cilantro.  Grill the fish, serve over rice, and garnish with fresh fruit salsa.

Wine Jerk Asian Fish Dinner:  Marinate your choice of fish in a Ziploc with Wine Jerk for 1-4 hours.  Cook white rice.  Create a salad of 1 sliced English cucumber, 6 chopped scallions, 2 tablespoons of rice vinegar, 1 tablespoon olive oil, 1 tablespoon fresh chopped cilantro and salt and fresh cracked pepper to taste.  To prepare the fish, heat 1 teaspoon of sesame oil and 1 tablespoon of olive oil in a non-stick skillet over medium heat.  Remove the fish from the baggie and press each side into a dish of sesame seeds before sautéing.  Cook each side until desired doneness.  Serve over rice with soy sauce.

Amazing Wine Jerk Pork Roast:  Choose a 3-4 pound roast (pork roast, pork shoulder, or boston butt all work well).  Place the roast in an ovenproof pan, or crock pot, with 1 cup of Wine Jerk.  Cover and cook at 300 degrees for 4 hours.  About once every hour, turn the roast over and re-cover.  Serve with a side of beans and rice, or shred and use for fajitas.

Buy this sauce and marinade now